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We’ve been getting a number of letters, many of them written on lamb parchment, describing the following situation:
You’re out a bar, or in your home, and you have everything needed for a Whynatte (Jager/Latte/Shofar), yet you don’t have the proper glassware. Perhaps the shot glasses are too large, or too tall to fit properly into the glass of latte. Maybe you have no glassware at all, and are using clay pots and sharpened sticks.
Well friends, this is why the “pour in” method exists. It takes a little practice (pour the Jager into the latte, not the other way around) but it’s a perfectly acceptable method of Whynatte preparation.
Here look, let Julie and Jen show you how it’s done:
If you still have questions, feel free to call us at our 24-hour latte hotline: (404) 307-6925.
About The Author
jesse
Hello, I'm one of the co-founders of Whynatte, and currently handle the marketing, branding, and business development. I also handle the mail room, the black market primate side-operation, and most of the shipping and receiving. A little of this, a little of that. The fact that you're actually reading this indicates that you've lent us your time, and have an interest in Whynatte. Thank you. It's the gazillion people who've supported us along the way that make the difference. See you around....
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7 Responses and Counting...
I hear the one in the scarf was pouring pneumoniattes for herself
Have you taken off the red pants yet?
no, I’ve had them sewn onto my legs…was a painful process but in the long run a smart idea.
Is that number really the hotline number?
Yes, it’s also a prize line.
What a prize you will have, Jimmy, if you call it……
I don’t see nothing wrong…..