While we’re on the topic of best mongolian beef recipes, we may as well take a minute to discuss the notion of rehearsing Whynatte drinking prior to actually doing the real thing in public.

Similar to the way in which couples have a rehearsal dinner the evening before to the actual wedding, we’ve been getting reports indicating that people are now rehearsing their Whynatte drinking on the evening prior to drinking them with friends. And it makes sense; You wouldn’t want to make an ass of yourself simply because you were too lazy to put in a little practice the night before. Similar in many ways to the approach I take with my reptile cloning, you don’t want to go into the incubator unprepared.

But let’s not get off topic. Here is photo documentation of rehearsal Whynatte drinking on the evening prior to the real thing:

Rehearsal time is the perfect time to work out your Whynatte drinking form, and iron out any kinks that may exist. For instance, the girl second from the right forgot to drop her Jagermeister shot into her latte prior to pounding her Whynatte:

This is not a rehearsal. This is the real thing:

Similar to the way it looks when I coax a moray eel out of the submerged cave, these Whynatte drinkers make it look smooth and effortless: