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Wait just a second, is that a Whynatte cocktail napkin being used at a bar? It looks like the latte takeover is fast approaching. Napkins today, rickshaws tomorrow. Sassafras lollipops the day after tomorrow. Blackened Chilean seabass every damn day.
Keep your eyes out, things are about to get up close and dairy around here:
About The Author
jesse
Hello, I'm one of the co-founders of Whynatte, and currently handle the marketing, branding, and business development. I also handle the mail room, the black market primate side-operation, and most of the shipping and receiving. A little of this, a little of that. The fact that you're actually reading this indicates that you've lent us your time, and have an interest in Whynatte. Thank you. It's the gazillion people who've supported us along the way that make the difference. See you around....
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