Holiday Recipe: The Gingerbread Man
  • Roll up your fattest yule log, because this Whynatte drink has holiday time written all over it. Keep an eye out for these posters at bars around town, or grab the ingredients from a liquor store and make it at home.

    Here’s the recipe:

    The Whynatte Gingerbread Man
    Combine 4oz Whynatte Latte, 1oz Spiced Rum, 1oz Kahlua, and .5oz Goldschlager. Shake until cold, and either strain into a shot glasses, or pour over ice into a rocks glass. Makes 2 drinks.


    December 8th, 2010 | jesse | 1 Comment |

About The Author

jesse

Hello, I'm one of the co-founders of Whynatte, and currently handle the marketing, branding, and business development. I also handle the mail room, the black market primate side-operation, and most of the shipping and receiving. A little of this, a little of that. The fact that you're actually reading this indicates that you've lent us your time, and have an interest in Whynatte. Thank you. It's the gazillion people who've supported us along the way that make the difference. See you around....

One Response and Counting...

  • donnam13 12.08.2010

    I’m gonna try this tomorrow!

Leave a Reply

* Name, Email, and Comment are Required