Holiday Recipe: The Gingerbread Man
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Roll up your fattest yule log, because this Whynatte drink has holiday time written all over it. Keep an eye out for these posters at bars around town, or grab the ingredients from a liquor store and make it at home.
Here’s the recipe:
The Whynatte Gingerbread Man
Combine 4oz Whynatte Latte, 1oz Spiced Rum, 1oz Kahlua, and .5oz Goldschlager. Shake until cold, and either strain into a shot glasses, or pour over ice into a rocks glass. Makes 2 drinks.










One Response and Counting...
I’m gonna try this tomorrow!