The Fire in the Hole is one of those Whynatte shots that hit the scene, and then stuck like the tentacle of a giant squid to a 7-year old snorkeling with his family off the coast of Waikiki.

The Fire in the Hole is easier to make than it is to just drink water, so what we’re recommending is that you drink 8 full glasses of them day. The taste, well, it’s just f@#king delicious. Some people like to say that it tastes like Christmas in your mouth, but I’m Jewish so I wouldn’t know what Christmas tastes like. I can tell you for sure that it tastes nothing like Hanukkah, but that’s probably a good thing unless you like to drink things that taste like brisket. You can order a Fire in the Hole at tons of bars around Atlanta, a few in Charlotte, and a handful of others around the country. Feel free to order Whynatte online and mix a few up in the comfort of your solarium.

So, here’s the recipe:
2oz Whynatte Latte
1.5oz Fireball Cinnamon Whiskey

Mix ingredients, shake them with ice until they’re cold, and strain it into shot glasses.

We employed our dear friends at Esperanza ATL to design some artwork for the Fire in the Hole. They did a bang up job with it, and we have 18×24″ prints of the poster available for purchase in the Whynatte store (click here).